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“we find a delight in the beauty and happiness of

children that makes the heart too big for the body.”

~ralph waldo emerson

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Don’t marry the one you can live with.

Marry the one you can’t live without.

~James C. Dobson

HAPPINESS

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“Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you, you should not look any further for joy!”

C. JoyBell C

I believe in miracles…

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“I believe that laughing is the best calorie burner.
I believe in kissing, kissing a lot.
I believe in being strong when everything seems to be going wrong.
I believe that happy girls are the prettiest girls.
I believe that tomorrow is another day and I believe in miracles.”
Audrey Hepburn ♥

The perfect getaway…

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We are so lucky in the Bay Area to be so close to so many wonderful hidden gems- if you get a chance to sneak away for a day or a weekend put Nick’s Cove on your list… between the amazing food and fantastic view you just can’t go wrong!

 

Nick’s Cove Restaurant, Oyster Bar & Cottages
23240 Highway One
Marshall, CA 94940
www.nickscove.com

Wonder

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“Dear old world’, she murmured, ‘you are very lovely, and I am glad to be alive in you.”
L.M. Montgomery, Anne of Green Gables

Wishing you a wondrous new year full of joy and inspiration.

with love,

kristen

Sweets for your sweet…

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There’s nothing better than the smell of something wonderful baking in your oven… except maybe sharing it with someone you love… Try this amazing Huckleberry and Gravenstein apple crisp from Nick’s Cove and Cottages… to die for!

Huckleberry and Gravenstein Apple Crisp

Ingredients
½ cup old fashioned oats
2 tablespoons flour
1 teaspoon salt
¼ cup brown sugar
2 tablespoons butter, cold and diced
¼ cup toasted chopped walnuts
4 cups sliced Gravenstein apples
1 cup Mendocino huckleberries
2 tablespoons sugar
8×8” baking dish

Method

Preheat the oven to 375°F. Place oats, flour, salt, brown sugar and butter in a mixing bowl. Using your hands, blend the butter into the dry ingredients until you have a nice crumbly texture. Add the nuts and incorporate into mixture. Chill for 20 minutes.
Meanwhile, peel and slice the apples. Toss with the huckleberries and season with the sugar, adding up to two tablespoons, depending on how tart the fruit is. Place into an 8×8 baking dish, sprinkle the crisp mixture on top and bake for a half hour until apples are bubbling and the crisp topping is golden brown. Let sit for 20 min. Serve warm with vanilla ice cream.

 

Nick’s Cove Restaurant, Oyster Bar & Cottages
23240 Highway One
Marshall, CA 94940
www.nickscove.com

Pastry Chef Gillian Helquist

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All images copyright Kristen Loken, please contact me for use, thank you!